If there is ever that perfect combination of vegetables, you will find it here stacked in a Grilled Vegetable Baguette. Packed full of Mediterranean flavour, this makes a scrumptious open sandwich.
Grill the peppers under a hot grill until the skins are slightly blackened. Seal in a plastic bag to sweat, then peel if preferred, cut into quarters or thin strips and remove the seeds.
Lightly brush both sides of the baguette slices with some of the rosemary infused oil and grill lightly on both sides.
Arrange the grilled vegetables over the bread and top with a slice of cheddar or mozzarella
Drizzle with a bit of the olive oil and serve warm with lettuce and roma tomatoes.