Heat a large non-stick frying pan over medium heat. Brush pan with butter /margarine or oil Using a ladle, pour mixture into the pan and smooth and even the mixture into a circle with the back of the ladle.
After about 40 seconds , flip the pancake over when you see bubbles appear on the surface. Repeat on the other side for about 40 seconds again and remove from the heat and put it onto a plate. This process is repeated until all the batter is used up. You can keep the stack of pancakes warm by covering lightly with foil until you are ready to serve with the apple and cinnamon syrup.
Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in golden or maple syrup. Drizzle over warm pancakeS