Cheese Mushroom and Egg Breakfast Pita makes the perfect weekend brunch or breakfast. Deliciousness made real easy with Homemade Pita, a spread of cream cheese, spicy mushrooms, a slice of melty cheese and topped with a crispy fried egg. So good right ?
Appetizer, Breakfast, Snack
1Tablespoonbutter or margarine
1small red or white onion chopped
250gbrown or white mushroomssliced
2or 3 sprigs of fresh thyme or ¼ teaspoon dried thyme
4Tablespoonscream cheese or cottage cheese
4slicesof cheeseI used cheddar
4baked pita breads
dried chilli flakes to your taste
salt and freshly ground black pepper to your taste
Garnish with lettuce and cherry tomatoesoptional
On medium heat,melt the butter or margarine in a pan. Add in the chopped onion, garlic, chilli flakes and thyme and cook until the onions are softened, about 3 minutes.
Stir in the mushrooms and cook for 5 minutes. Season with salt and pepper.
Remove from the heat and set aside.
Warm the pita bread either on a pan on the stove or in the microwave for a few seconds.
Spread cream cheese and add a slice of cheese on the pita. Divide the cooked mushrooms into 4 equal portions and spoon the portions on each of the pita breads.
Using another pan, fry the eggs to how you prefer, season to taste and top the mushrooms with the egg.
Serve with lettuce and tomatoes and crumbled feta if you prefer.